Ryoshi-no Sato

Health & Safety Measures

• Measures

  Disinfecting and cleaning all facilities and equipment

• Measures

  Disinfected after each use

• Measures

  Staff members use masks

• Measures

  Staffed by employees with normal temperatures

• Measures

  Staff hand wash, disinfect and gargle

• For the customer

  Entry is refused to anyone who is feeling unwell

• Measures

  Preparing disinfectant and antiseptic solution

• Measures

  Fresh air is circulated regularly

• Measures

  Socially distanced seats and tables

• For the customer

  Except during having meals, please wear a mask at all times

• Measures

  Using the coin tray when paying

• Measures

  Partitions set for tables and counters

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PR Video

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• Accepted Credit Cards

  Visa, MasterCard, Diners Club, American Express, JCB, Other credit cards

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Menu

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• 
  Lunch meal set

  揚げ魚御膳

  • 1,100 JPY
  • (Including tax)
• 
  Seafood rice bowl of the day

  日替りちらし

  • 1,320 JPY
  • (Including tax)
• 
  Grilled fish meal set

  焼魚御膳

  • 1,100 JPY
  • (Including tax)

Location Information

• Address

  Kashiwanoha campus 151 block B ridge SB-5,173-8, Wakashiba, Kashiwa-shi, Chiba, 277-0871

• Nearest Station

  Kashiwanoha-Campus Station
  ･ Tsukuba Express
  

• Phone Number

  04-7132-5711

  Available languages

  only in Japanese

• Hours

  Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

• Closed

  Open year-round

• Budget

  General estimate: 5,000 JPY
  Lunch estimate: 1,500 JPY

• Accepted Credit Cards

  Visa, MasterCard, Diners Club, American Express, JCB, Other credit cards

Further Facilities & Services

• Children Allowed

Recommended Spots in Area

• Lodgings

• 
  Mitsui Garden Hotel Kashiwanoha Parkside

  Chiba Suburbs

  Economy Hotels

• Chiba Suburbs :Search for Spots
• Izakaya :Search for Spots
• Chiba Suburbs×Izakaya :Search for Spots

※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.