Please enjoy our firm and firm 28 hand-made soba made with buckwheat flour and spring water from Nikko.

You enjoy seasonal cooking in succession to a tradition of the Japanese food

Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.

A Jogi specialty that's also Yuzuru Hanyu's favorite

The sumptuous sashimi don topped with 14 kinds of seasonal fish caught in Onagawa is very popular

A famous restaurant beloved by local soba fans

A Japanese restaurant popular for its seasonal seafood dishes