請享用我們用蕎麥粉和日光泉水製成的堅韌的28手工蕎麥麵。
You enjoy seasonal cooking in succession to a tradition of the Japanese food
使用當天早上採購的魚貝類製成的料理為本店傲人之處。日本酒種類豐富,本店也可因應招待顧客、宴會等各類需求。午餐也深受顧客歡迎!
Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.
羽生選手也喜歡的定義美食
盛滿女川14種季節鮮魚的華麗蓋飯,頗受好評
當地蕎麥麵饕客亦喜愛的名店
以季節海鮮自豪的和食餐廳