Sushiizakaya Sunaoya Shinohsaka

Menu

• Dinner
• Foods1
• Foods2
• A La Carte
• Drinks
• Course

• 

  Seafood tartare

  海鮮ユッケ

  • 1,078 JPY
  • (Including tax)

  • Cooking Raw
  • Ingredients Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
• 

  Roast Aigamo duck

  合鴨のロース

  • 748 JPY
  • (Including tax)

  • Cooking Bake/Roast
  • Ingredients Duck meat
• 

  Miso-like paste of crab organs

  カニ味噌

  • 968 JPY
  • (Including tax)

  • Cooking Boil
• 

  Namero (chopped and seasoned seafood)

  なめろう

  • 1,078 JPY
  • (Including tax)

  • Cooking Dress
  • Flavor Miso, Ginger
  • Ingredients Perilla
• 

  Chilled tofu

  冷奴

  • Large Serving 418 JPY
  • (Including tax)

  • Cooking Cover/Add
  • Ingredients Scallion/Green onion/Leek, Tofu
• 

  Smashed cucumber salad

  たたき胡瓜

  • Meals For 1 418 JPY
  • (Including tax)

  • Cooking Dress
  • Ingredients Cucumber
• 

  Cabbage and shiodare sauce

  塩だれキャベツ

  • Meals For 1 418 JPY
  • (Including tax)

  • Cooking Dress
  • Flavor Salt
  • Ingredients Cabbage
• 

  Sliced tomatoes

  冷やしトマト

  • Meals For 1 528 JPY
  • (Including tax)

  • Cooking Cut
  • Ingredients Tomato
• 

  Dried baby sardines with grated daikon

  ジャコおろし

  • 638 JPY
  • (Including tax)

  • Cooking Cover/Add
  • Ingredients Daikon radish, Boiled and dried baby sardine
• 

  Assorted pickles

  漬物盛り合わせ

  • 528 JPY
  • (Including tax)

  • Cooking Pickle
• 

  Fish bone crackers

  お魚骨せんべい

  • 528 JPY
  • (Including tax)

  • Cooking Bake/Roast
• 

  Chanja (Korean spicy marinated cod innards)

  チャンジャ

  • 748 JPY
  • (Including tax)

  • Cooking Ferment
  • Flavor Sesame oil, Red pepper
  • Ingredients Cod, Garlic
• 

  Firefly squid pickled in soy sauce

  ホタルイカ沖漬け

  • 858 JPY
  • (Including tax)

  • Cooking Pickle
  • Ingredients Firefly squid
• 

  Pickled wasabi leaf

  葉わさびtつんつん漬け

  • 858 JPY
  • (Including tax)

  • Cooking Pickle
  • Flavor Salt
  • Ingredients Wasabi leaf

Salad

• 

  Seafood salad

  海鮮すなおやサラダ

  • Meals For 1 1,408 JPY
  • (Including tax)

  • Cooking Mix/Blend
• 

  soft-boiled egg caesar salad

  温泉卵のシーザーサラダ

  • Meals For 1 858 JPY
  • (Including tax)

  • Cooking Mix/Blend, Bake/Roast
  • Ingredients Chicken, Vegetable, Slow-poached egg
• 

  salad octopus and tomatoes

  タコとトマトのサラダ

  • 1,078 JPY
  • (Including tax)

  • Cooking Mix/Blend, Pickle
  • Flavor Vinegar, Olive oil
  • Ingredients Octopus, Tomato
• 

  Boiled whitebait and tofu salad

  豆腐とシラスののサラダ

  • 968 JPY
  • (Including tax)

  • Cooking Mix/Blend, Boil
  • Ingredients Whitebait, Tofu