Edomae Unagikappo Uan
江戸前うなぎ割烹 う庵 梅田阪急グランドビル店
- Has Health & Safety Measures
Menu
27 result(s)
-
Unaju (broiled eel and rice) meal set
うな重膳- Standard 2,970 JPY
- Special 3,850 JPY
- Premium 4,950 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel, Rice
-
Grilled eel with sauce and plain grilled eel combination box
うなぎの蒲焼と白焼合いのせ重膳- Special 3,960 JPY
- Premium 5,060 JPY
- (Including tax)
- Ingredients Eel, Rice
-
Kobe beef sukiyaki-style and grilled eel combination box (Take)
神戸牛すき焼き風とうなぎの合いのせ重膳（竹）- Special 4,840 JPY
- (Including tax)
- Ingredients Kobe beef, Eel, Rice
-
Kobe beef sukiyaki-style and grilled eel combination box (Matsu)
神戸牛すき焼き風とうなぎの合いのせ重膳（松）- Premium 5,060 JPY
- (Including tax)
- Ingredients Kobe beef, Eel, Rice
-
Kobe beef sukiyaki-style and grilled eel deluxe box (Special)
神戸牛すき焼き風とうなぎの重膳（特上）- Premium 6,160 JPY
- (Including tax)
- Ingredients Kobe beef, Eel, Rice
-
Hitsumabushi set meal
ひつまぶし膳- Special 4,070 JPY
- Premium 5,280 JPY
- (Including tax)
- Ingredients Eel, Rice
-
U-zosui set meal (plum)
う雑炊膳（梅）- Standard 2,970 JPY
- (Including tax)
- Ingredients Eel, Rice
-
U-zosui set meal (bamboo)
う雑炊膳（竹）- Special 3,630 JPY
- (Including tax)
- Ingredients Eel, Rice
-
U-zosui set meal (pine)
う雑炊膳（松）- Premium 4,290 JPY
- (Including tax)
- Ingredients Eel, Rice
-
Uzaku
うざく- 968 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Eel, Cucumber, Ginger
-
Eel chawanmushi (steamed egg custard)
鰻の茶碗蒸し- 968 JPY
- (Including tax)
- Cooking Steam
- Ingredients Eel
-
Grilled eel
鰻の蒲焼- 1,925 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel
-
Grilled eel without seasoning
鰻の白焼き- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel
-
Eel bone snack
鰻の骨せんべい- 440 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Eel
-
Eel Arrabbiata style
鰻のアラビアータ仕立て- 1,320 JPY
- (Including tax)
- Ingredients Eel
-
Eel liver and Kobe beef tendon Nikujaga croquette with truffle aroma
鰻肝と神戸牛すじ入り肉じゃがコロッケ ～トリュフの香りを添えて～- 1,078 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Eel liver, Beef tendon, Potato
-
Domestic fresh eel and Awaji Island onion sukiyaki style
国産生うなぎと淡路島玉葱のすき焼き風- 3,080 JPY
- (Including tax)
- Ingredients Eel, Onion
-
Abalone steamed with sake
鮑(あわび)の酒蒸し- 1,870 JPY
- (Including tax)
- Cooking Steam
- Ingredients Abalone
-
Braised duck breast in red wine
合鴨ロース赤ワイン煮- 990 JPY
- (Including tax)
- Cooking Stew
- Flavor Red wine
- Ingredients Duck meat
-
Grilled eel liver
鰻の肝串- 2stick(s) 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel
-
Seared Black Wagyu Beef Ichibo
黒毛和牛イチボのたたき- 3,168 JPY
- (Including tax)
- Ingredients Beef rump cap, Japanese black wagyu
-
Homemade Creme Brulee
自家製クリームブリュレ- 440 JPY
- (Including tax)
-
Fruit compote
季節のフルーツのコンポート- 440 JPY
- (Including tax)
-
Assorted desserts, 3 kinds
デザート3種盛り合わせ- 880 JPY
- (Including tax)
-
Set Drink and One Dessert Set
セットドリンク・デザート1種セット- 550 JPY
- (Including tax)
-
Set Drink and Three Dessert Set
セットドリンク・デザート3種セット- 900 JPY
- (Including tax)
-
Set Drink
セットドリンク- 220 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.