Zensekikoshitsu Yakiniku Yokinikuya
松阪牛焼肉 よきにくや 仙台店
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42 result(s)
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Compare the tastes of Japan's three major wagyu beef
日本三大和牛食べ比べ- 7,150 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef rump cap, Beef rump
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Assorted yakiniku
松阪牛と仙台牛食べ比べ盛り合わせ- 8,500 JPY
- (Including tax)
- Ingredients Matsusaka beef, Sendai beef
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Assorted yakiniku
松阪牛盛り合わせ- 7,800 JPY
- (Including tax)
- Ingredients Matsusaka beef
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Assorted special yakiniku
特上松阪牛盛り合わせ- 8,800 JPY
- (Including tax)
- Ingredients Matsusaka beef
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Assorted finest Matsusaka beef yakiniku
極上松阪牛盛り合わせ- 9,800 JPY
- (Including tax)
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Assorted offal, 4 kinds
ホルモン4種盛り- 1,980 JPY
- (Including tax)
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Tan shio (salted tongue)
塩タン- 1,680 JPY
- (Including tax)
- Flavor Salt
- Ingredients Beef tongue
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Thickly-sliced tongue
厚切りタン- 2,980 JPY
- (Including tax)
- Ingredients Beef tongue
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flower-shaped tongue steak
花咲きタンステーキ- 3,500 JPY
- (Including tax)
- Ingredients Beef tongue
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Negi tan shio (salted tongue with green onions)
ネギタン- 1,880 JPY
- (Including tax)
- Flavor Salt
- Ingredients Beef tongue, Scallion/Green onion/Leek
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Beef tanshita (underside of the base of the tongue)
タンツラ- 780 JPY
- (Including tax)
- Ingredients Beef tongue
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Beef Kalbi (short ribs)
カルビ- 1,480 JPY
- (Including tax)
- Ingredients Beef boneless short ribs
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Premium short ribs
上カルビ- 2,100 JPY
- (Including tax)
- Ingredients Wagyu beef premium boneless short ribs
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Extra premium short ribs
特上カルビ- 3,200 JPY
- (Including tax)
- Ingredients Wagyu beef extra premium boneless short ribs
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Beef shin
ちまき- 980 JPY
- (Including tax)
- Ingredients Beef shin
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The part of the beef cheek
ほほ肉- 1,180 JPY
- (Including tax)
- Ingredients Beef cheek
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Beef loin
ロース- 1,480 JPY
- (Including tax)
- Ingredients Beef loin
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Premium loin
上ロース- 2,100 JPY
- (Including tax)
- Ingredients Wagyu beef premium loin
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Extra premium loin
特上ロース- 3,200 JPY
- (Including tax)
- Ingredients Beef loin
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Harami (skirt steak)
ハラミ- 2,000 JPY
- (Including tax)
- Ingredients Beef skirt
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Wagyu beef hanger steak
和牛さがり- 2,600 JPY
- (Including tax)
- Ingredients Beef hanging tender
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Wagyu beef special skirt steak
和牛特上ハラミ- 3,200 JPY
- (Including tax)
- Ingredients Beef skirt
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Geta kalbi (Kalbi short ribs)
ゲタカルビ- 1,280 JPY
- (Including tax)
- Ingredients Beef boneless short ribs
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Suji (tendon)
千本（数量限定）- 1,580 JPY
- (Including tax)
- Ingredients Beef tendon
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Beef rib
笹身（数量限定）- 2,300 JPY
- (Including tax)
- Ingredients Beef plate
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Beef rib
前バラみぞれ巻き- 1,380 JPY
- (Including tax)
- Ingredients Beef plate, Grated daikon radish
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Beef rib
前バラセリ巻- 1,680 JPY
- (Including tax)
- Ingredients Beef plate, Japanese parsley
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Sirloin
サーロイン姿切り- 3,600 JPY
- (Including tax)
- Ingredients Beef sirloin
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Yakisuki
網すき- 3,000 JPY
- (Including tax)
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Matsusaka beef yaki shabu-shabu
松阪牛網しゃぶ- 3,000 JPY
- (Including tax)
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Kobe beef shabu-shabu
神戸牛網しゃぶ- 5,000 JPY
- (Including tax)
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Omi beef shabu-shabu
近江牛網しゃぶ- 4,800 JPY
- (Including tax)
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Three-second loin
3秒ロース- 3,600 JPY
- (Including tax)
- Ingredients Beef loin
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Tsuboduke kalbi yaki (marinated and grilled short ribs)
壺漬けカルビ- 1,680 JPY
- (Including tax)
- Ingredients Beef boneless short ribs
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Gopchang (beef small intestines)
コプチャン- 850 JPY
- (Including tax)
- Ingredients Beef small intestine
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Tecchan (beef large intestine)
上テッチャン- 950 JPY
- (Including tax)
- Ingredients Innards
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Beef liver (yakiniku)
レバー- 800 JPY
- (Including tax)
- Ingredients Beef liver
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Mino (rumen/first stomach chamber)
ミノ- 1,480 JPY
- (Including tax)
- Ingredients Beef mountain chain tripe
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Hachinosu (reticulum / second stomach chamber)
ハチノス- 780 JPY
- (Including tax)
- Ingredients Beef honeycomb tripe
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Senmai (third stomach)
センマイ- 680 JPY
- (Including tax)
- Ingredients Beef book tripe
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Akasen (abomasum /fourth stomach chamber)
ギアラ- 700 JPY
- (Including tax)
- Ingredients Beef abomasum
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Hatsu (heart)
ハツ- 850 JPY
- (Including tax)
- Ingredients Beef heart
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.