Menu
43 result(s)
Hot pot
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Japanese parsley hot pot (duck )
野田鴨のせり鍋- 1,980 JPY
- (Including tax)
- Cooking Stew
- Flavor Dashi
- Ingredients Duck meat, Japanese parsley, Japanese leek, Carrot
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Japanese parsley (extra)
セリ（追加用）- Meals For 1 880 JPY
- (Including tax)
-
Soba noodles (for the finish of a hotpot meal)
ざるそば（鍋の〆用）- Meals For 1 500 JPY
- (Including tax)
Appetizer
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Caesar salad
揚げごぼうのシーザーサラダ- 780 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce, Watercress
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Zunda potato salad
ずんだポテトサラダ- 620 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Edamame, Potato
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Edamame beans
枝豆- 500 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Sliced tomatoes
冷やしトマト- 480 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Pickled whole cucumber
きゅうりの一本漬け- 450 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Cucumber
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Cheese and iburi gakko (smoked daikon pickles)
いぶりがっこ蔵王チーズ- 580 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Daikon radish, Cheese
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Salted sea squirt guts
赤ホヤの塩辛- 620 JPY
- (Including tax)
- Cooking Ferment
- Ingredients Sea squirt
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Salted squid entrails
イカの塩辛- 500 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Squid, Seafood
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Seared ray fins
えいひれ炙り焼き- 650 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Ray fin
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Shark cartilage with pickled plum
梅水晶- 630 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Gyoza
仙台あおば餃子- 600 JPY
- (Including tax)
- Cooking Boil, Steam, Bake/Roast
- Ingredients Ground pork, Garlic, Dumpling wrappers
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Beef jerky
ビーフジャーキー- 780 JPY
- (Including tax)
- Cooking Dry
- Ingredients Beef jerky
Main dish
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吉次の炭焼き
吉次の炭焼き- 2,280 JPY
- (Including tax)
-
Salted and grilled fish
宮城県大和町産 イワナの串焼き- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Char
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Grilled shrimp skewer
赤海老串焼き（1本）- 480 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Shrimp
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Grilled squid skewers
焼きいか- 850 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Squid
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Lightly-dried mackerel
宮城鯖一夜干し- 880 JPY
- (Including tax)
- Cooking Dry, Bake/Roast
- Ingredients Mackerel
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Sasa kamaboko
吉次入り笹かま- 450 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Fish paste, Kichiji rockfish
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Grilled fatty salmon
宮城サーモン焼きはらす- 680 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Fatty salmon
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Charcoal grilled beef tongue
牛タンの炭火焼き- 120g 2,480 - 3,680 JPY
- 3,420 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Beef tongue
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Beef tongue meatball
牛タンつくね串- 420 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Charcoal grilled pork
蔵王JAPAN X 豚炭火焼き- 1,900 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Pork
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Salted and grilled locally raised chicken
地鶏の塩焼き- 1,500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken
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Grilled onion
まるごと玉葱焼き- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Onion
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Sweet potato tempura
さつま芋の天ぷら(2個)- 2 piece(s) 480 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Sweet potato, Wheat flour
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Boiled asparagus
宮城県産 アスパラガス- 480 JPY
- (Including tax)
- Cooking Boil
- Ingredients Asparagus
Sashimi
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Assorted sashimi of the season
お造り盛り合わせ（2人前）- Meals For 2 1,980 JPY
- (Including tax)
- Cooking Raw
Agemono
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French fries
フライドポテト- 580 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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鶏の唐揚げ
鶏の唐揚げ- 650 JPY
- (Including tax)
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Fried cartilage
軟骨の唐揚げ- 550 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken cartilage
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Fried octopus
タコの唐揚げ- 750 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
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Deep-fried oysters with tartar sauce
三陸産 牡蠣フライ（2個）- 2 piece(s) 880 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Tartar sauce
- Ingredients Oyster, Bread crumbs
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Fried pink shrimp
甘海老の唐揚げ- 680 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
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Cream croquette
蔵王ミルクのクリームコロッケ（2個）- 2 piece(s) 720 JPY
- (Including tax)
- Cooking Deep-fry, Stir-fry
- Flavor Butter, White sauce
- Ingredients Hen's egg, Wheat flour, Bread crumbs, Milk
Rice dish
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Shake chazuke(salmon and rice with tea)
鮭茶漬け- 480 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Salmon, Rice
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Ume chazuke (plum and rice with tea)
梅茶漬け- 480 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Ume (Japanese apricot)
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Beef tongue curry
牛タンカレー- 600 JPY
- (Including tax)
- Cooking Simmer
- Flavor Curry powder
- Ingredients Beef tongue, Rice
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Vanilla ice cream
バニラアイスクリーム- 300 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
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Lemon sherbet
レモンシャーベット- 300 JPY
- (Including tax)
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Sake lees ice cream
酒粕アイスクリーム- 350 JPY
- (Including tax)
- Cooking Freeze
- Flavor Sake lees
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.