Menu
28 result(s)
-
Negima (green onion pieces and chicken)
ねぎま- 240 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh, Japanese leek
-
Chicken wing tips
手羽先- 270 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken wing
-
Grilled chicken tenderloin skewers
ササミ串焼き- 200 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Chicken tenderloin
-
Liver
レバー- 200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef liver, Chicken liver
-
Cartilage
軟骨- 250 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Chicken cartilage
-
Kurobuta (berkshire pork) and lettuce roll
黒豚レタス巻き- 360 JPY
- (Including tax)
- Cooking Roll
- Ingredients Pork, Lettuce
-
Grilled Shiitake Skewers
しいたけ串焼き- 200 JPY
- (Including tax)
-
Wrapped tomato skewer
トマト巻き串焼き- 180 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Tomato
-
Beef tongue skewer
牛タン串- 500 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Beef tongue
-
Grilled shrimp skewer
海老の串焼き- 500 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Shrimp
-
Quail egg
うずらの卵- 200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Japanese quail egg
-
Horse meat tartare
桜ユッケ- 2,200 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Gochujang
- Ingredients Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Chicken Sashimi Platter
鶏刺し盛り合わせ- 1,320 JPY
- 2,640 JPY
- (Including tax)
-
Horse liver sashimi
馬レバーの刺身- 2,200 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Horse meat
-
Lightly-pickled cucumber
きゅうりの浅漬け- 418 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Cucumber
-
Mustard-stuffed lotus roots
辛子蓮根- 495 JPY
- (Including tax)
- Cooking Deep-fry, Cut
- Flavor Miso, Cooking oil, Japanese mustard
- Ingredients Lotus root
-
Tomato ohitashi (blanched and seasoned with broth)
トマトのお浸し- 528 JPY
- (Including tax)
- Cooking Dress
- Ingredients Tomato
-
Japanese-style rolled omelet with marinated cod roe
明太だし巻き卵- 660 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Dashi
- Ingredients Hen's egg, Marinated cod roe
-
Bagna cauda
バーニャカウダ- 968 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Cucumber, Tomato, Carrot, Anchovy
-
Chicken tempura
とり天- 770 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken
-
Shrimp ajillo (gambas al ajillo)
海老のアヒージョ- 880 JPY
- (Including tax)
- Ingredients Shrimp
-
Marinated code roe and garlic ajillo
明太子とガーリックのアヒージョ- 880 JPY
- (Including tax)
- Cooking Simmer
- Flavor Olive oil
- Ingredients Garlic, Marinated cod roe
-
Chicken kamameshi (pot rice)
鶏釜飯- 1,100 JPY
- 2,200 JPY
- 4,400 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Chicken, Rice
-
Chicken soba
鶏そば- 880 JPY
- (Including tax)
- Cooking Boil
- Ingredients Chicken, Buckwheat
-
Tori chazuke (chicken and rice with tea)
鶏茶漬け- 550 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Chicken, Rice
-
Pudding
プリン- 550 JPY
- (Including tax)
- Cooking Harden/Congeal
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
-
Fondant au chocolat (lava cake)
フォンダンショコラ- 715 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Hen's egg, Wheat flour, Chocolate
-
Vanilla ice cream
バニラアイスクリーム- 440 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.