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30 result(s)
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Natural Sea Bream Sashimi from Kishu
紀州産 天然真鯛造り- 1,270 JPY
- (Including tax)
- Cooking Raw
- Ingredients Red seabream
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Thinly Sliced Natural Sea Bream Sashimi from Kishu
紀州産 天然真鯛薄造り- 1,270 JPY
- (Including tax)
- Cooking Raw
- Ingredients Red seabream
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Grilled and Seared Natural Sea Bream Sashimi from Kishu
紀州産 天然真鯛焼霜造り- 1,270 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Red seabream
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Redspotted Grouper Sashimi
キジハタ造り- 1,490 JPY
- (Including tax)
- Cooking Raw
- Ingredients Hong Kong Grouper
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Thinly Sliced Redspotted Grouper Sashimi
キジハタ薄造り- 1,490 JPY
- (Including tax)
- Cooking Raw
- Ingredients Hong Kong Grouper
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Spanish Mackerel Sashimi
さわら造り- 1,270 JPY
- (Including tax)
- Cooking Raw
- Ingredients Spanish mackerel
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Seared Spanish Mackerel
さわら炙り- 1,270 JPY
- (Including tax)
- Cooking Seared
- Ingredients Spanish mackerel
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Wild Yellowtail Sashimi
天然ハマチ造り- 960 JPY
- (Including tax)
- Cooking Raw
- Ingredients Young yellowtail
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Live Needle Squid Sashimi
活け針イカ造り- 1,430 JPY
- (Including tax)
- Cooking Raw
- Ingredients Squid
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Live Turban Shell Sashimi
活けサザエ造り- 1,320 JPY
- (Including tax)
- Cooking Raw
- Ingredients Turban shell
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Kenken Skipjack Tuna Sashimi
ケンケンカツオ造り- 1,210 JPY
- (Including tax)
- Ingredients Skipjack tuna
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Seared Kenken Skipjack Tuna
ケンケンカツオたたき- 1,210 JPY
- (Including tax)
- Cooking Seared
- Ingredients Skipjack tuna
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Pickled Mackerel Sushi
サバきずし- 940 JPY
- (Including tax)
- Ingredients Soused mackerel
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Seared Pickled Mackerel Sushi
サバきずし炙り- 940 JPY
- (Including tax)
- Cooking Seared
- Ingredients Soused mackerel
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Sliced Flounder Sashimi
平目造り- 1,150 JPY
- (Including tax)
- Cooking Raw
- Ingredients Olive flounder
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Thinly Sliced Flounder Sashimi
平目薄造り- 1,150 JPY
- (Including tax)
- Cooking Raw
- Ingredients Olive flounder
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Sliced Young Tuna Sashimi
ヨコワ造り- 1,430 JPY
- (Including tax)
- Cooking Raw
- Ingredients Young Tuna
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Assorted sashimi
お造り盛り合わせ- 2,200 JPY
- (Including tax)
- Cooking Raw
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Vinegared Hairy Crab
毛ガニ酢- 1 piece(s) 5,280 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Horsehair crab
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毛ガニ酢
毛ガニ酢- Half serving 2,640 JPY
- (Including tax)
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Vinegared Kishu Red-footed Shrimp
紀州産 足赤海老酢の物- 1,270 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Shrimp
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Salt-grilled Kishu Red-footed Shrimp
紀州産 足赤海老塩焼- 1,270 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Shrimp
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Fried Kishu Red-footed Shrimp
紀州産 足赤海老フライ- 1,270 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Shrimp
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Kishu Boiled Whitebait
紀州の釜揚げしらす- 490 JPY
- (Including tax)
- Ingredients Whitebait
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Sea Cucumber with Ponzu Sauce
ナマコポン酢- 660 JPY
- (Including tax)
- Flavor Ponzu
- Ingredients Sea cucumber
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Fresh Firefly Squid Pickled in Soy Sauce
生ホタルイカ沖漬け- 660 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce, Mirin, Cooking sake, Sugar
- Ingredients Firefly squid
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Hotaruika with Vinegared Miso Sauce
ホタルイカ酢味噌- 720 JPY
- (Including tax)
- Flavor Vinegared miso
- Ingredients Firefly squid
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Grilled Squid with Innards
イカわた焼- 690 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Soy sauce, Mirin, Cooking sake
- Ingredients Squid
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Young Tuna with Grated Yam (or) Young Tuna with Tororo
ヨコワ山掛け- 1,320 JPY
- (Including tax)
- Flavor Soy sauce
- Ingredients Young Tuna, Japanese yam, Chinese yam
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Steamed Abalone with Vinegar Miso Sauce
蒸しアワビ酢味噌- 1,430 JPY
- (Including tax)
- Flavor Vinegared miso
- Ingredients Abalone
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.